Fresh Bamboo Clams

Elegant, elongated clams with smooth light shells and delicately sweet meat, harvested from clean coastal waters. Their tender, briny flavour makes them a standout ingredient for steaming, grilling or adding to soups and stews.

Why you will love it

• Sweet, tender meat with a clean taste of the ocean
• High in protein and naturally low in fat
• Sustainably harvested and carefully handled
• Quick to cook - ready in minutes

How to cook

Steam with ginger and spring onion, grill with a light marinade, or drop into broths and noodle soups just before serving. Serve hot with a splash of soy.