Grilled & Steamed Scallops

Plump, hand-selected scallops prized for their naturally sweet, tender meat and delicate shell. Kept at peak freshness and pre-cleaned, they are ready to take on a quick sear, a gentle steam or the smoky char of the grill without any fuss.

Why you will love it

• Naturally sweet, juicy meat that stays tender in every method
• Uniform, medium-sized pieces that cook evenly
• Pre-cleaned and ready to use straight from the pack
• Beautiful on the plate - from quick dinners to festive mains

How to cook

Sear over high heat until golden, steam until just cooked, or finish under the grill. Serve with garlic butter, lemon and fresh herbs for a restaurant-style dish at home.