Premium White Fish Fillets

Neat, boneless white fish fillets with firm, flaky flesh and a clean, versatile flavour. Naturally low in fat and high in protein, they cook quickly and take beautifully to herbs, citrus and light sauces.

Why you will love it

• Firm, flaking texture that holds together in any method
• Mild, sweet taste that pairs with almost any seasoning
• Generous, evenly cut portions
• Nutrient-rich and wonderfully low in fat

How to cook

Pan-sear skin-side down until crisp, grill or bake until the flesh flakes. Finish with lemon, herbs and a little butter for a quick, elegant meal.